Business Hours:
| Sunday: | 11:30am to 04:00pm |
| Tuesday: | 11:30am to 03:00pm |
| Wednesday: | 11:30am to 04:00pm |
| Thursday: | 11:30am to 04:00pm |
| Friday: | 11:30am to 04:00pm |
| Saturday: | 11:30am to 04:00pm |
Indian Restaurants:
- Fresco Restaurants/Food & Dining in Needham, MA
35 Chapel St
- The Restaurant Pomodoro Restaurants/Food & Dining in Needham, MA
1019 Great Plain Ave
- Blue On Highland Restaurants/Food & Dining in Needham, MA
882 Highland Avenue
- Spasso Caffe at Gelateria Cafe Restaurants in Needham, MA
1498 Highland Ave
- Nicholas Pizzeria Pizza Restaurant in Needham, MA
33 Chapel St
- Comellas Voivefax Restaurants/Food & Dining in Needham, MA
1095 Great Plain Ave
Masala Art Service List
Main Menu
Indian Tapas
Sweet Potato Fries
Homemade sweet potato fries dusted with chaat masala
- Vegetarian
$4.00 Lamb Burger Sliders
Two juicy spiced lamb patties served on mini buns; served with sweet potato fries
$8.00 Bhutta Masaledar
Open flame grilled corn on the cob smeared with our tangy homemade blend of spices
- Vegetarian
- Gluten Free
$5.00 Tandoori Chicken or Paneer Taco
Mini taco shells filled with spicy minced tandoori chicken or minced homemade cheese
$6.00 Chicken Tikka Satay
Flat white meat chicken marinated in yogurt and spices grilled on skewers; served with mint and tamarind chutneys
- Gluten Free
$7.00 Chicken Pakora
An all time favorite! Strips of chicken fried in chickpea batter
$6.00 Paneer Jalepeño Poppers
Jalepeño poppers stuffed with paneer (homemade cheese) , cream cheese and goat cheese
- Vegetarian
$6.00 Pao Bhaji
Mumbai's favorite street snack. Potato and vegetable curry served on a mini bun
- Vegetarian
$6.00 Tandoori Chicken Wings
Juicy char-grilled chicken wings marinated in yogurt and our homemade blend of spices
- Gluten Free
$5.00 Ajwaini Paneer Shaslik
Marinated strips of homeade cheese and bell peppers grilled on a bamboo stick
- Vegetarian
- Gluten Free
$7.00 Shrimp Til Tinka
Another Masala Art favorite! Crispy shrimp, coated with sesame seeds and a spiced soy and mustard sauc
$9.00
Soups & Salads
Mulligatawny Soup
A lentil soup made with herbs, mild Indian spices and a touch of garlic
- Vegetarian
- Gluten Free
$4.50 Tomato Basil Soup
A zippy blend of tomatoes, cumin, ginger and garlic
- Vegetarian
- Gluten Free
$4.50 Chicken Soup
Mildly spiced homemade chicken soup
$5.00 Dahi Poori
Crisp lentil puffs filled with spiced chickpeas and potatoes topped with yogurt, mint chutney, and tamarind chutne
- Vegetarian
$6.50 Grilled Chicken Salad
Grilled Chicken Tikka Satay served over baby arugula, tomatoes and cucumbers with a splash of lemon; topped with feta cheese
- Gluten Free
$8.00 Kachumber Salad
A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing
- Vegetarian
- Gluten Free
$5.50 Poached Pear Salad
Poached pear half stuffed with spiced goat cheese served over baby arugula tossed in red wine vinaigrette with dried cranberries, pecans, and graham flour crisps
- Vegetarian
$8.00
Appetizers
Vegetable Samosa
Handmade turnovers stuffed with seasoned potatoes and green peas
- Vegetarian
$5.00 Lamb Samosa
Handmade turnovers stuffed with spiced ground lamb
$6.00 Spinach & Onion Pakora
Crispy fritters fried in chickpea batter
- Vegetarian
$5.50 Vegetable Papad Kebab
Vegetable cutlets made from subtly spiced fresh greens coated with crushed sun-dried lentil crisps
- Vegetarian
$7.00 Spinach Cheese Rolls
Delectable spinach and homemade cheese rissoles with a touch of green chilies
- Vegetarian
$5.50 Ragda Pattis
Deep-fried potato patties topped with spicy chickpeas
- Vegetarian
$8.00 Cheese Pakora
Batter-fried homemade cheese fritters
- Vegetarian
$6.00 Samosa Chaat
Vegetable samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices
- Vegetarian
$5.00 Malai Shrimp
Tandoori shrimp coated with chickpea flour, yogurt and spices
- Gluten Free
$11.00 Tawa Lamb Patties
Grilled mini lamb patties delicately spiced with finely chopped herbs
- Gluten Free
$9.00 Vegetarian Platter
Vegetable Samosa, Spinach & Onion Pakora, Cheese Pakora, Spinach & Cheese Roll
- Vegetarian
$9.00 Non-Vegetarian Platter
Lamb Samosa, Chicken Pakora, Haddock Pakora, and Shrimp Pakora
$11.00
Indian-Chinese Appetizers
Hot & Sour Soup
A zesty hot and spicy soup made with vegetable broth, scallions, and carrots
- Vegetarian
$5.50 Vegetable Lollipop with Chili Sauce
Minced vegetables wrapped around a bread stick
- Vegetarian
$6.50 Vegetable Spring Rolls
Handrolled dumpling stuffed with spiced cabbage and vegetables
- Vegetarian
$6.00 Chicken Lollipop
Chicken wings coated in a spicy chili marinade
$7.50 Chili-Garlic Calamari
Spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce
$8.00
Indian-Chinese Entrees
Spicy Hakka Noodles
Vegetable or chicken lo-mein with an Indian touch
- Vegetarian
$14.00 $14.50 Chili Paneer
Homemade cheese tossed in a spicy red chili sauce with scallions and hot chilies; served with fried vegetable rice
- Vegetarian
$14.50 Chili Chicken
Sautéed chicken tossed in a spicy red chili sauce with scallions and hot chilies; served with fried vegetable rice
$15.50 Gobhi Manchurian
Cauliflower florets tossed in soy sauce with scallions and exotic spices; served with fried vegetable rice
- Vegetarian
$15.00 Vegetable Manchurian
Spicy vegetable dumplings simmered in soy sauce with scallions; served with fried vegetable rice
- Vegetarian
$15.00 Spicy Chicken Basil
Stir-fried ground chicken flavored with basil, scallions, red chilies, and soy sauce; served with fried vegetable rice
- Gluten Free
$15.50 Indian Chinese Stir-Fry
Stir-fried vegetables tossed in a spicy soy sauce with scallions and your choice of homemade cheese, chicken or shrimp served with fried vegetable rice
- Gluten Free
$14.50 $15.50 $17.00 Ginger-Garlic Fish
Steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce; served with vegetable fried rice
$17.00
Vinod & Shikha's Recommendations
Grilled Tilapia with Pomegranate Sauce
Pan-seared tilapia served over a lightly spiced pomegranate sauce; served with sautéed homemade cheese, spiced mashed potatoes and mini naan bread
$22.00 Lamb Khabarga (Halal Meat)
Tender lamb chops marinated for three days grilled on skewers then finished in a tomato and onion gravy; served with steamed rice
- Gluten Free
$21.00 Punjabi Goat Curry (Halal Meat)
Tender goat stewed to perfection; served with steamed rice
- Gluten Free
$17.00 Chana Bhatura
A traditional Punjabi recipe for chickpeas served with fresh puffed bread
- Vegetarian
$13.00 Punjabi Kadi with Butternut Squash
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry; served with steamed rice and spiced butternut sqaush
- Vegetarian
$14.50 Roasted Reshmi Chicken
Marinated chicken breast simmered in a yogurt, mint and cashew sauce; served with steamed rice, spiced mashed potatoes and sautéed homemade cheese
$18.00 Dum Handi Biryani
Biryani is Hyderabad's most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
Vegetarian
$14.00 Chicken
$15.00 Lamb
$16.00 Goat Meat (Halal)
$17.00
Vegetarian Dishes
Served with basmati rice
Daal Bokhara
Slow cooked black lentils. A family recipe
- Vegetarian
- Gluten Free
$10.00 Daal Panchmela
A medley of five different yellow lentils stewed to perfection
- Vegetarian
- Gluten Free
$10.00 Karahi Paneer Masala
Homemade cheese simmered in a delightful tomato and paprika sauce with bell peppers
- Vegetarian
$14.50 Paneer Jalfrezie
A paneer (homemade cheese) curry made with sautéed bell peppers, onions and exotic spices
- Vegetarian
$14.50 Lychee Paneer
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce
- Vegetarian
$14.50 Malai Kofta
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce
- Vegetarian
$14.50 Shaam Savera
Spinach dumplings filled with homemade cheese simmered in a creamy tomato sauce inspired by green cardamom
- Vegetarian
- Gluten Free
$14.50 Palak Paneer
Homemade cheese simmered with spinach, tomatoes and exotic spices
- Vegetarian
$14.50 Punjabi Bhindi Masala
Gently seasoned okra sautéed with onions and tomatoes
- Vegetarian
- Gluten Free
$14.50 Gobhi Aloo* or Gobhi Mattar
Cauliflower florets delicately spiced and sautéed with potatoes or green peas and mild spices
- Vegetarian
- Gluten Free
$13.00 Gobhi Gulistan
A whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce
- Vegetarian
- Gluten Free
$14.50 Achari Aloo
Baby potatoes cooked with mustard flavored pickles
- Vegetarian
- Gluten Free
$11.00 Navrattan Korma
Nine select vegetables cooked in a mild cream sauce with almonds and cashews
- Vegetarian
- Gluten Free
$14.00 Baigan Bhartha
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices
- Vegetarian
- Gluten Free
$14.50 Baigan Bhein Aloo
A family recipe for spiced eggplant and potatoes infused with lotus root
- Vegetarian
- Gluten Free
$14.50 Khattay Meethay Baigan
Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds
- Vegetarian
$14.50
Chicken Dishes
served with basmati rice
Chicken Tikka Masala
Indian's most famous dish! White meat tandoori grilled chicken cooked in a delightfully spiced tomato and paprika sauce
- Gluten Free
$14.50 Chicken Saag
Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices
- Gluten Free
$15.00 Chicken Vindaloo
Very Spicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes
- Gluten Free
$15.00 Chicken Korma
A mild chicken curry simmered in a creamy almond and cashew sauce
- Gluten Free
$15.00 Saffron Chicken
White meat chicken marinated and finished in a coconut and saffron curry sauce
- Gluten Free
$15.50 Madras Chicken
Tender chicken simmered in a coconut milk and red chili sauce with mustard seeds
- Gluten Free
$15.50 Nimboo Achari Chicken
Juicy cuts of chicken curry infused with lime pickles, yogurt, and green chilies
- Gluten Free
$15.50 Chicken Chettinad
A Tamil Nadu favorite! Marinated chicken pieces simmered in a sea of traditional onion-ginger-garlic-tomato blend of spices
- Gluten Free
$15.50 Chicken Tikka Curry
Tandoori grilled marinated white meat chicken simered in a tangy curry sauce
- Gluten Free
$15.50 Chicken Anarkali
A light chicken curry stewed with pomegranate sauce - a Masala Art exclusive!
- Gluten Free
$15.00
Lamb Dishes
served with basmati rice
Lamb Rogan Josh
Tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt
- Gluten Free
$16.00 Keema Aloo Mattar
Ground lamb mixed fresh ground spices sautéed with potatoes and green peas
- Gluten Free
$16.50 Nargisi Kofta Curry
Curried ground lamb dumplings simmered in a tomato and onion gravy with boiled eggs halves
$17.00 Boti Kebab Masala
Lean cubes of lamb cooked in a delightfully spiced tomato and paprika sauce
- Gluten Free
$16.50 Lamb Saag
Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices
- Gluten Free
$16.50 Lamb Vindaloo
Very Spicy! Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes
- Gluten Free
$16.50 Lemon Lamb
Lean pieces of lamb marinated in lemon juice, finished in a subtly spiced curry sauce with whole black peppercorns
- Gluten Free
$16.50 Lamb Dhansak
A fiery, yet sweet lamb curry steweed with split yellow lentils a unique and healthy Parsi preparation
- Gluten Free
$16.50 Lamb Akbari
Slices of tandoori grilled lamb sautéed with onions and green peppers
- Gluten Free
$17.00 Handi Lamb
Tender cuts of tandoori grilled lamb coated and sautéed in a fiery blend of freshly ground spices
- Gluten Free
$17.00
Seafood Dishes
served with basmati rice
Lemon Fish Curry
Haddock marinated in lemon juice finished in a curry sauce with whole black peppercorns; served with steamed rice and mini naan bread
- Gluten Free
$19.00 Shrimp Saag
Shrimp simmered with spinach, tomatoes and exotic herbs and spices
- Gluten Free
$18.00 Shrimp Patia
Shrimp simmered in a softly spiced sweet and sour sauce with eggplant; served with steamed rice and mini naan bread
$21.00 Seafood Masala
Lobster, shrimp and scallops simmered in a creamy tomato and paprika sauce
- Gluten Free
$19.00 Salmon Moilee
Salmon fillet simmered in a coconut and onion gravy garnished with mustard seeds and bell peppers; served with steamed rice and mini naan bread
$19.00 Shrimp Bhuna
Shrimp curried in a blend of Indian spices, onions and peppers
- Gluten Free
$18.00 Shrimp Malabar
Shrimp simmered in a curry flavored with coconut and green beans
- Gluten Free
$18.00 Goan Fish Curry
Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies and tamarind sauce; served with steamed rice and mini naan bread
$19.00
Tandoori Barbeque
served with naan bread
Hariyali Paneer Tikka
Spicy grilled cubes of homemade cheese marinated in yogurt with fresh mint and coriander
- Vegetarian
- Gluten Free
$14.50 Vegetable Seekh Kebab
Spicy minced vegetable kebabs grilled on skewers over a glowing charcaol flame
- Vegetarian
$14.50 Lamb Boti Kebab
Delicately spiced lean squares of lamb marinated in yogurt and a touch of sour cream; grilled to perfection
- Gluten Free
$17.00 Lamb Barra Kebab (Halal Meat)
A long time Masala Art favorite! Tender baby lamb chops marinated for three days and tandoori grilled on skewers
- Gluten Free
$18.00 Lamb Seekh Kebab
Minced lamb Kebab made with fresh ground spices
$16.00 Tandoori Chicken
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices
- Gluten Free
$15.00 Chicken Ajwaini Kebab
White meat chicken marinated in yogurt and carom seeds
- Gluten Free
$15.50 Chicken Noorani Kebab
Tender rolls of minced chicken enriched with cashews, spiced with royal cumin, blended with cheddar cheese
- Gluten Free
$15.50 Hariyali Chicken Tikka
White meat chicken marinated in yogurt, fresh mint and light spices
- Gluten Free
$15.50 Kastoori Chicken Kebab
White meat chicken marinated in yogurt, fresh coriander and mild spices smothered with bread crumbs and grilled over a charcoal flame
$15.50 Tandoori Salmon Tikka
Marinated salmon fillet grilled over a glowing charcoal flame; served with mashed spiced potatoes and homemade cheese
- Gluten Free
$18.00 Swordfish Tikka
A superb swordfish preparation marinated in mild spices for 24 hours and grilled over a glowing charcoal flame
- Gluten Free
$18.00 Tandoori Mixed Grill
Tandoori Chicken, Ajwaini Chicken Kebab, Hariyali Chicken Tikka, Lamb Seekh Kebab, Lamb Boti Kebab and Tandoori Shrimp
$20.00
South Indian Dishes
Traditional Dosa Platter
A thin lentil crêpe filled with your choice of potatoes and peas,* sautéed homemade cheese,* or shredded chicken; served with lentil broth, steamed rice cakes and crispy lentil fritters
$15.50 Idli Sambhar
Steamed rice flour cakes flavored with curry leaves
- Vegetarian
$8.00 Uttapam
Rice crêpes topped with chopped onions, tomatoes and cilantro; served with lentil broth and chutneys
- Vegetarian
$12.00 Rawa Dosa Platter
A thin and crispy crêpe made from wheat flour with onions and green chilies; served with lentil broth, steamed rice cakes and crispy lentil fritters
- Vegetarian
$15.50 Vada Sambhar
Fried rice and lentil dumplings
- Vegetarian
$8.00 Lemon Rice
Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice
- Vegetarian
$9.00
Breads
Chapati
Whole wheat bread cooked on a "tawa" (griddle)
- Vegetarian
$3.00 Methi Poori
Deep-fried whole wheat puffed bread sprinkled with dried fenugreek
- Vegetarian
$3.00 Tandoori Roti
Whole wheat tandoori bread; recommended with Daal Bokhara or Daal Panchmela
- Vegetarian
$2.50 Lachha Paratha* or Mint Paratha
Layered whole wheat buttered bread served plain or topped with dried mint
- Vegetarian
$3.00 Missi Roti
Flat bread made from a blend of white flour and chickpea flour with green chilies and onions; great with spinach entrées
- Vegetarian
$3.50 Plain Naan
Homemade leavened baked bread with or without butter
$2.50 Garlic Naan or Basil Naan
Leavened bread with a touch of garlic and fresh cilantro or fresh basil leaves
$3.50 Aloo Naan or Aloo Paratha
Leavened bread or whole wheat bread stuffed with seasoned mashed potatoes and green peas
$4.00 Tabaahi Naan
Leavened bread stuffed with green chilies and red onions coated with red chili powder Very spicy!
$4.00 Badami Naan
Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds; recommended with Malai Kofta or Chicken Korma
$3.50 Tandoori Chicken Naan
Leavened bread stuffed with minced tandoori chicken and green chilies
$4.50 Onion Kulcha
Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro
$4.00 Paneer Kulcha
Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro
$4.00 Keema Naan
Freshly baked leavened bread stuffed with seasoned ground lamb
$5.00 Bread Basket
An assortment of our special breads - Plain Naan, Garlic Naan, and Mint Paratha
$8.50
Accompaniments
Steamed Basmati Rice
$2.50 Mango or Onion Chutney
$1.25 Indian Salad
Onions, tomatoes, green chilies, and lemon
$2.50 Mixed Pickles
$1.50 Mint Raita
Homemade yogurt with fresh mint
$2.50 Plain Yogurt
$2.25 Papadum
Roasted, sun-dried lentil wafers
$1.50
Beverages
Indian Iced Tea
Freshly brewed spiced Indian tea served chilled
$2.75 Masala Chai Tea
Freshly brewed spiced Indian tea
$2.50 San Pellegrino
Sparkling Water
$6.00 Acqua Panna
Sparkling Water
$6.00 Soda
Coke, Diet Coke, Ginger Ale, Sprite, or Orange Soda
$2.25 Fruit Juices
Orange, Apple, Cranberry, Mango or Grapefruit
$2.75 Lassi
A cool, refreshing traditional Indian yogurt drink
Plain
$2.50 Sweet
$2.50 Salted
$2.50 Mango
$3.00
Spice Bar Menu
Shuruwaat - Appetizers
Baigan Ki Kachri
battered round slices of eggplant shallow-fried on a griddle
Aloo Katliyan
battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle
Asoori Paneer Tikka
homemade cottage cheese marinated in yogurt, ginger, garlic, dried-fenugreek, and mustard oil grilled on skewers over a charcoal flame
Bhojan - Main Course
Gucchi Rogini
sautéed mushrooms cooked with bell peppers, onions, tomatoes and freshly ground spices
Tava Bhindi Masala
fresh okra delicately spiced and cooked with diced onions and tomatoes
Daal Palak
split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices
Pudina Raita
cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint
Khushka
aromatic indian basmati rice flavored with saffron and cardamom
Chapati
whole wheat bread puffed on an open flame
Vegetarian Two
Soya Tikki
soya granules and mashed potatoes packed with a rich filling of asafetida and green peas,spiced with black pepper, ginger,coriander and fresh mint
Bharwan Khumbi
whole mushroom topped with mildly spiced homemade cheese and fresh coriander
Subz Seekh
a mildly spiced assortment of minced mixed vegetables baked on skewers in charcoal fired clay oven (tandoor)
Bhojan - Main Course
Lasooni Palak
chopped spinach delicately spiced with royal cumin, cardamom,ground cinnamon and garlic
Paneer Bhujia
crushed homemade cottage cheese tossed with onions and tomatoes;flavored with fresh coriander
Khatti Daal
exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds
Khatti Daal
exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds
Pudina Raita
cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint
Subz Pulao
an aromatic blend of fragrant indian basmati rice and mixed vegetables flavored with herbs and spices
Chapati
whole wheat bread puffed on an open flame
Shuruwaat - Appetizers
Baigan Ki Kachri
battered round slices of eggplant shallow-fried on a griddle
Tava Chaat Masala
sweet potatoes, pineapple, bell peppers and batata tossed with vinegar and our homemade blend of spices
Tava Aloo Tikki
delicately spiced potato patties prepared on a traditional indian griddle called 'tava'
Bhojan - Main Course
Gucchi Mattar
an exotic concoction of white baby mushrooms and green peas sautéed with chopped onions, coriander and royal cumin
Jeera Aloo
diced potatoes seasoned with fresh mint, yogurt and royal cumin
Masala Art Daal
slow cooked black lentils stewed to perfection using our blend of homemade spices
Pudina Raita
cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint
Kashmiri Pulao
indian basmati rice cooked with fruits, nuts and vegetables
Chapati
whole wheat bread puffed on an open flame
Shuruwaat - Appetizers
Sikampuri Kebab
minced lamb marinated in hung yogurt, split-pea lentils and fresh coriander chef's favorite
Bharwan Khumbi
whole mushroom topped with mildly spiced homemade cheese and fresh coriander
Noorani Kebab
minced chicken covered with various bell peppers and red onions, baked on skewers over a glowing charcoal flame in tandoor
Bhojan - Main Course
Murg Hara-Piaz
stir-fried chicken with tomatoes flavored with mustard seeds, red chili powder, ginger-garlic paste, royal cumin and green onion leaves
Dum Ka Keema
minced lamb and green peas flavored with chopped onions, tomatoes, bay leaves, peppercorns, black cardamom, green cardamom and coriander
Khatti Daal
exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds
Pudina Raita
cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint
Subz Pulao
an aromatic blend of fragrant indian basmati rice and mixed vegetables flavored with herbs and spices
Chapati
whole wheat bread puffed on an open flame
Shuruwaat - Appetizers
Nizami Murg
juicy chicken tenders sautéed on a griddle in a paste made from spring onions, mint, coriander, and green chilies
Masala Barra Chops
marinated baby lamb chops braised in a perfectly balanced essence of an infusion of cloves and black cardamom; baked on skewers in tandoor
Tava Aloo Tikki
delicately spiced potato patties prepared on a traditional indian griddle called 'tava'
Bhojan - Main Course
Tava Murg Achari
sliced chicken tenders sautéed with onions, ginger, garlic, simmered with pickled spices and garnished with fresh chopped coriander
Shahi Lamb Korma
lean cubes of lamb simmered in a cream sauce enriched with crushed almonds; garnished with fresh coriander and thin strips of ginger
Masala Art Daal
slow cooked black lentils stewed to perfection using our blend of homemade spices
Pudina Raita
cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint
Kashmiri Pulao
indian basmati rice cooked with fruits, nuts and vegetables
Chapati
whole wheat bread puffed on an open flame
Shuruwaat - Appetizers
Shaahi Murg Tikki
minced chicken patties spiced with royal cumin, fresh coriander and sweet red onions; pan-simmered
Boti Tak-A-Tak
minced chicken patties spiced with royal cumin, fresh coriander and sweet red onions; pan-simmered
Boti Tak-A-Tak
lamb cubes marinated in hung yogurt, baked on skewers over a charcoal flame then sliced and sautéed on a griddle with bell peppers, fresh ginger, garlic and select spices
Aloo Katliyan
battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle
Bhojan - Main Course
Lamb Tariwala
lean cubes of lamb cooked in our chef's special gravy flavored with onions, tomatoes, ginger and garlic
Murg Khatta Piaz
fresh okra delicately spiced and cooked with diced onions and tomatoes
Daal Palak
split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices
Pachri Raita
cool whipped homemade yogurt flavored with poppy seeds, mint, coriander and kala nimak (black salt)
Khushka
aromatic indian basmati rice flavored with saffron and cardamom
Chapati
whole wheat bread puffed on an open flame
Shuruwaat - Appetizers
Maachli Patties
steamed fish mashed and mixed with boiled potatoes, finely chopped coriander, ginger, garlic, onions, coated with bread crumbs and pan-fried
Bharwan Khumbi
whole mushroom topped with mildly spiced homemade cheese and fresh coriander
Jheenga Malai
marinated shrimps baked on skewers over a glowing charcoal flame
Bhojan - Main Course
Maachli Moilee
fish fillet simmered in coconut and onion gravy flavored with mustard seeds and bell peppers
Jheenga Patia
jumbo shrimp cooked in a tomato based gravy with eggplant, flavored with tamarind
Khatti Daal
exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds
Pudina Raita
cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint
Subz Pulao
an aromatic blend of fragrant indian basmati rice and mixed vegetables flavored with herbs and spices
Chapati
whole wheat bread puffed on an open flame
Shuruwaat - Appetizers
Tava Methi Jheenga
jumbo shrimp marinated in yogurt, malt vinegar, white pepper powder, dried fenugreek powder, ginger, garlic and a touch of saffron
Tava Mahi Mahi Tikka
squares of mahi mahi fillet marinated in yogurt, vinegar, and lemon juice, tempered with carom seeds, red chili powder, ginger, garlic and dried fenugreek
Tava Aloo Tikki
delicately spiced potato patties prepared on a traditional indian griddle called 'tava'
Bhojan - Main Course
Samundari Khajane
a combination of lobster, shrimps and scallops prepared in a special tangy sauce flavored with paprika and chili powder
Chingari Malai
jumbo shrimp cooked in a mild coconut and tomato sauce, tempered with curry leaves, carrots, ginger and raisins
Masala Art Daal
slow cooked black lentils stewed to perfection using our blend of homemade spices
Pudina Raita
cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint
Kashmiri Pulao
indian basmati rice cooked with fruits, nuts and vegetables
Chapati
whole wheat bread puffed on an open flame
Shuruwaat - Appetizers
Jheenga Anardana
minced chicken patties spiced with royal cumin, fresh coriander and sweet red onions; pan-simmered
Tava Scallops
buttered ocean fresh sea scallops pan simmered and flavored with carom seeds
Aloo Katliyan
battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle
Bhojan - Main Course
Nimboo Machli Karahi
squares of fresh fish cooked in a tomato and onion gravy flavored with lemon, royal cumin, fresh coriander, anise seeds, mustards seeds, onions seeds and fenugreek seeds
Jheenga Saag
spicy jumbo shrimps cooked with lightly spiced fresh puréed spinach
Daal Palak
split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices
Pachri Raita
cool whipped homemade yogurt flavored with poppy seeds, mint, coriander and kala nimak (black salt)
Khushka
aromatic indian basmati rice flavored with saffron and cardamom
Chapati
whole wheat bread puffed on an open flame
Catering Menu
Appetizers
Spinach & Cheese Rolls
Delectable rissoles crumb-fried
- Vegetarian
Assorted Vegetable Pakoras
Fresh marinated vegetables deep-fried in a chickpea batter
- Vegetarian
Imli Chuntey
Our Sweet & Sour tamarind sauce
- Vegetarian
Pudeena Chuntey
Mint and coriander sauce
- Vegetarian
Entrées
Badshahi Malai Kofta
Cheese and vegetable croquettes cooked in a light vegetable sauce
- Vegetarian
Jeera Aloo
Diced potatoes flavored with cumin seeds
- Vegetarian
Daal Panchrattan
A medley of five different lentils stewed to perfection. an absolute treat for the vegetarian plate
- Vegetarian
Paneer Bhujia
Chopped pieces of fresh homemade cheese, delicately spiced and grilled on a skillet with onions
- Vegetarian
Rice
Mattar Pulao
Fragrant long-grained basmati rice with delicately spiced green peas
- Vegetarian
Condiments
Pudina Raita
Cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint
- Vegetarian
Papadum
Sun-dried lentil crisps
- Vegetarian
Achaar
Homemade hot pickles
- Vegetarian
Indian Salad
Onions, green chilies, and tomatoes
- Vegetarian
Freshly Baked Breads
Rogini Naan
Homemade baked leavened bread
Desserts
Badami Kheer
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins
- Vegetarian
Gulab Jamun
Hot cream dumplings dipped in rose water syrup
- Vegetarian
Appetizers
Paneer Pakoras
Better-fried chunks of marinated homemade cheese
- Vegetarian
Aloo Tikki with Chana Masala
Delicately spiced potato patties filled with split pea lentils
- Vegetarian
Chicken Tikka
Marinated chicken tenders baked over a charcoal flame
Imli Chuntey
Our homemade sweet & sour tamarind sauce
- Vegetarian
Pudeena Chuntey
Our homemade mint and coriander sauce with a touch of yogurt
- Vegetarian
Entrées
Daal Panchrattan
A medley of five different lentils stewed to perfection. an absolute treat for the vegetarian palate
- Vegetarian
Gobhi Mussalam
Fresh cauliflower florets delicately spiced
- Vegetarian
Badshahi Malai Kofta
Cheese and vegetable croquettes cooked in a light vegetable sauce
- Vegetarian
Chicken Do Piaza
Chicken breasts marinated for 24 hours, barbecued and cooked twice with diced onions
Chicken Pudeenewala
Boneless pieces of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint
Rice
Mattar Pulao
Fragrant long-grained Basmati rice with delicately spiced green peas
- Vegetarian
Condiments
Pudina Raita
Cool whipped yogurt with cucumbers, tomatoes and fresh mint
- Vegetarian
Papadum
Sun-dried lentil crisps
- Vegetarian
Achaar
Homemade hot pickles
- Vegetarian
Indian Salad
Onions, green chilies, and tomatoes
- Vegetarian
Freshly Baked Breads
Rogini Naan
Homemade baked leavened bread
Desserts
Badami Kheer
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins
- Vegetarian
Gulab Jamun
Hot cream dumplings dipped in rose water syrup
- Vegetarian
Appetizers
Vegetable Samosas
Homemade turnovers stuffed with diced potatoes and green peas
- Vegetarian
Paneer Ajwani Tikka
Homemade cheese grilled over a glowing flame
- Vegetarian
Murg Pakoras
Deep-fried delicately spiced chicken supremes
Imli Chutney
Our homemade sweet & sour tamarind sauce
- Vegetarian
Pudeena Chuntey
Our homemade mint and coriander sauce with a touch of yogurt
- Vegetarian
Entrées
Mushroom Matter Masala
Delicately spiced mushrooms and green peas
- Vegetarian
Gobhi Aloo
Fresh cauliflower florets delicately spiced and cooked with diced potatoes
- Vegetarian
Chicken Korma
Boneless pieces of chicken cooked in a rich almond and cream sauce
Chicken Saag
Tender pieces of chicken delicately spiced and cooked with spinach
Rice
Dum Chicken Biryani
An aromatic blend fragrant indian basmati rice with flavored indian spices and fresh herbs
Condiments
Pudina Raita
Cool whipped yogurt with cucumbers, tomatoes, and fresh mint
- Vegetarian
Papadum
Sun-dried lentil crisps
- Vegetarian
Achaar
Homemade hot pickles
- Vegetarian
Indian Salad
Onions, green chilies, and tomatoes
- Vegetarian
Freshly Baked Breads
Rogini Naan
Homemade baked leavened bread
Lachha Paratha
Whole wheat baked bread topped with dried mint
Desserts
Ras Mali
Chilled cheese dumplings served in a very mild milk syrup, topped with a shower of pistachio nuts
- Vegetarian
Gulab Jamun
Hot cream dumplings dipped in rose water syrup
- Vegetarian
Appetizers
Assorted Vegetable Pakora
Fresh marinated vegetables deep-fried in chickpea batter
- Vegetarian
Paneer Ajwaini Tikka
Homemade cheese grilled over a glowing flame
- Vegetarian
Lamb Seek Kebab
Seasoned minced lamb or marinated chicken tenders baked over a charcoal flame
Imli Chuntey
Our homemade sweet & sour tamarind sauce
- Vegetarian
Pudeena Chutney
Our homemade mint and coriander sauce with a touch of yogurt
- Vegetarian
Entrees
Sarson Ka Saag
Mustard leaves and fresh leaf spiced spinach simmered with a touch of tomatoes
- Vegetarian
Gobhi Gulistan
Whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce
- Vegetarian
Chicken Tikka Curry
Chicken tikka cooked in a special lemon curry sauce
Lemon Lamb
Lean pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers
Rice
Mattar Pulao
Fragrant long-grained basmati rice with delicately spiced green peas
- Vegetarian
Condiments
Pudina Raita
Cool whipped yogurt with cucumbers, tomatoes, and fresh mint
- Vegetarian
Papadum
Sun-dried lentil crisps
- Vegetarian
Achaar
Homemade hot pickles
- Vegetarian
Indian Salad
Onions, green chilies, and tomatoes
- Vegetarian
Freshly Baked Breads
Rogini Naan
Homemade baked leavened bread
Lachha Paratha
Whole wheat baked bread topped with dried mint
Desserts
Ras Malai
Chilled cheese dumplings served in a very mild milk syrup, topped with a shower of pistachio nuts
- Vegetarian
Gajjar Halwa
Indian crushed carrot cake
- Vegetarian
The Chaat Station
Aloo Chaat
Steamed potatoes topped with spicy homemade masala
- Vegetarian
Bhel Poori
A healthy mixture of gram flour snacks topped with our various sauces
- Vegetarian
Dahi Poori
Gram flour crackers topped with yogurt, ground spices, and various chutneys
- Vegetarian
Chicken Chaat
A chilled of shredded chicken and cucumbers tossed in our sweet, tangy sauce
The Snack Station
Roasted Cashew Rolls
Crumb-fried cashews and potato rolls
- Vegetarian
Paneer Pakoda
Batter-fried squares of marinated homemade cheese
- Vegetarian
Imli Chuteny
Our homemade sweet & sour tamarind sauce
- Vegetarian
Pudeena Chutney
Our homemade mint and coriander sauce with a touch of yogurt
- Vegetarian
The South Indian Station
Masala Dosa
Crispy rice and lentil crêpes filled with potatoes, cashes and green peas
- Vegetarian
Sambhar
Crispy rice and lentil crepes
- Vegetarian
Condiments
Our homemade tomato and coconut chutneys
The Biryani Station
Dum Biryani
An aromatic blend of fragrant indian Basmati rice with flavourful indian spices and fresh herbs (chicken or vegetarian)
The Kebab & Bread Station
Chicken Hariyali Tikka
Marinated chicken tenders baked over a charcoal flame
Lamb Seekh Kebab
Seasoned minced lamb baked over a charcoal flame
Rogini Naan
Homemade baked leavened bread
Mint Paratha
Whole wheat baked bread topped with dried mint
- Vegetarian
The Dessert Station
Phirni with Fresh Dates
A rice flour dessert enriched with powdered nuts and dates
- Vegetarian
Gulab Jamun
Hot cream dumplings dipped in rose water syrup
- Vegetarian
Appetizers
Roasted Cashews Rolls
Crumbed - fried cashews and potato rolls
- Vegetarian
Spinach & Cheese Rolls
Homemade cheese grilled over a glowing flame
- Vegetarian
Vegetable Samosa
Homemade turnovers stuffed with diced potatoes and green peas
- Vegetarian
Imli Chuntey
Our homemade sweet & sour tamarind sauce
- Vegetarian
Pudeena Chutney
Our homemade mint and coriander sauce with a touch of yogurt
- Vegetarian
Entrees
Mattar Malai Kofta
Green peas croquettes cooked in a light almond and vegetable sauce
- Vegetarian
Lychee Paneer
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce
- Vegetarian
Dum Aloo Kashmiri
Steamed and roasted baby potatoes simmered in yogurt and fennel
- Vegetarian
Amchoori Bhindi
Delicately spiced fresh okara
- Vegetarian
Rice
Muttar Pulao
Fragrant long-grained basmati rice with delicately spiced green peas
- Vegetarian
Condiments
Dahi Pakori
Cool whipped yogurt with chickpea dumplings
- Vegetarian
Papadum
Sun- dried lentil crisp
- Vegetarian
Achaar
Homemade hot pickles
- Vegetarian
Indian Salad
Onions, green chilies, and tomatoes
- Vegetarian
Freshly Baked Breads
Rogini Naan
Homemade baked leavened bread
Mint Paratha
Whole wheat baked bread topped with dried mint
- Vegetarian
Desserts
Raspberry Rasgulla
Chilled raspberry flavoured cheese dumplings dipped in rosewater
- Vegetarian
Gajjar Halwa
Indian crushed carrot cake
- Vegetarian
